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  Project Number Project Name
2011-023-2-600 Critical review of approaches to dietary risk assessment for pesticide
2012-019-1-600 The Importance of Chemistry in Maintaining a Secure Food Supply
2006-015-3-600 Evaluation of food and feed safety implications of (altered) residues of pesticides applied on transgenic (GM) crops
2012-017-1-600 Latin American Pesticide Residue Workshop Food And Environment
2008-041-1-600 Global Availability of Information on Agrochemicals
2001-022-1-600 Global availability of information on agrochemicals
2001-024-2-600 Impact of transgenic crops on the use of agrochemicals and the environment
1999-009-1-600 Pesticide Residues in Food: Acute Dietary Exposure

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