Chemistry and the Environment Division


Through its internationally recognized membership and project teams, the Division of Chemistry and the Environment (DCE) will provide unbiased and timely authoritative reviews on the behavior of chemical compounds in food and the environment. The DCE will undertake both fundamental and applied evaluations that contribute to solving environmental problems and enhancing the quality of food on a global scale.


Members’ biographical notes

New: Call For Project Proposals for 30 September 2017 through 30 September 2018

46th World Chemistry Congress, 9-14 July 2017, Sao Paulo, Brazil – DCE Poster Award – Pictures (A, B, C, D)

Subcommittees and Commissions

Meeting Minutes

Activity Reports


  • The Second International Conference on Agrochemicals Protecting Crops, Health and Natural Environment—The Role of Chemistry for Sustainable Agriculture, New Delhi, India, 15–18 February 2012 (see: Unsworth, J. B., Shakil, N. A., Kumar, J., Kleter, G. A. Linders, J. B. H. J., “Agrochemicals,” Chemistry International, Vol. 32, No. 4 July-August 2012 – PDF)
  • Bibliography of Technical Publications from the DCE [updated Nov 2012]