About The Breakfast

ORIGINS OF THE GLOBAL BREAKFAST

On the morning of 18 January 2011, women chemists from 44 countries leapt out of bed with purpose and shared breakfast together. They were taking part in the international networking event “Women Sharing a Chemical Moment in Time,” a “prequel” to the official launch of the International Year of Chemistry (IYC2011) in Paris on 27–28 January. Worldwide there were close to 100 breakfasts, involving roughly 5000 women chemists, making it one of the largest gatherings of women scientists worldwide. A number of countries held multiple breakfasts; in Australia there were 9, while in both the UK and the Netherlands, there were at least 10 different functions.

Since an aim of IYC2011 was for chemists to “connect” as well as “participate,” the event organizers encouraged different breakfasts to interact with each other using video chat or Skype. In this way, participants created a chemical “handshake” around the globe, in the same way that a wave travels around a sports stadium. The chemical handshake “relay” was then passed across to Russia, and into Europe and Africa. In Johannesburg, the South African Chemical Institute hosted a breakfast attended by IUPAC President Nicole Moreau (France) and ACS President Nancy Jackson. The event was particularly well supported in the Netherlands and in the UK; both countries hosted at least 10 different events, and a video link between the Beijing event and the main RSC event in London nicely joined Asia to Europe. The handshake then continued into Argentina, Brazil, Paraguay, Peru, Venezuela, and Colombia. North American breakfasts made links across the Pacific to Hawaii, which contacted Wellington in New Zealand across the International Dateline, thus completing the 24-hour global circuit.

THE GLOBAL BREAKFAST RETURNS

On 12 February 2019, as part of the celebrations for the centenary of the founding of IUPAC, women chemists and male supporters from over 50 different countries took part in the second IUPAC Global Women’s Breakfast: Empowering Women in Chemistry, A Global Networking Event. Worldwide there were 200 breakfasts, with between five and ten thousand participants involved. A global breakfast map was created which illustrated the location of each registered breakfast. The first events were held at 7AM local time in New Zealand, with Wellington and Palmerston sharing the honour of initiating the breakfast events. In her role as global co-convenor, Mary Garson skyped the Wellington breakfast from her Brisbane base to acknowledge their significant role. Breakfast events next launched successively in Asia, Europe, into Africa, then across to both North and South America. The final breakfast was launched in Hawaii 22 hours later. This global event provided an excellent opportunity to focus on these achievements, to expand professional networks, to learn from each other, and to raise awareness of the challenges women scientists face in academic, industry and government institutions. Since 2019, the IUPAC Global Women’s Breakfast has become an annual event.

Garson, Mary J., McConnell, Laura L. and Soby, Lynn M.. “Diversity in Science at the Global Women’s Breakfast Network” Chemistry International, vol. 43, no. 3, 2021, pp. 8-11. https://doi.org/10.1515/ci-2021-0303

Garson, Mary and McConnell, Laura. “The IUPAC100 Global Women’s Breakfast Empowering Women in Chemistry” Chemistry International, vol. 42, no. 1, 2020, pp. 22-25. https://doi.org/10.1515/ci-2020-0107

CHECK OUT THE HIGHLIGHTS OF GWB2022

Organizing Team

Global Breakfast Founder: Emeritus Professor Mary Garson, University of Queensland, Australia. LinkedInTwitter

Co-Chair:  Dr. Laura McConnell, Bayer Crop Science, USA. LinkedInTwitter

Coordinator: Dr. Fatima Mustafa, IUPAC Global Breakfast Coordinator, San Antonio, USA. LinkedInTwitter

Ex-Offico Chair: Dr. Lynn Soby, IUPAC, USA. LinkedIn

Event Contact Info: [email protected]

We thank the members of the IUPAC Global Breakfast Project Task Group. If you are looking for a connection in your region, please reach out to these representatives:

ASIA

Dr. Fun Man Fung, National University of Singapore, Singapore. LinkedIn

Dr. Hooi Ling Lee, Universiti Sains Malaysia, Pulau Pinang, Malaysia. LinkedIn

Dr. Shu-Mei Chang, National Taipei University, China Taipei. LinkedIn

Prof. Mei-Hung Chiu, National Taiwan Normal University, China Taipei. LinkedIn

Dr. Bipul Behari Saha, FABS, Hyderabad, India. LinkedIn

Dr. Hina Siddiqui, Associate Professor, University of Karachi, Karachi, Pakistan. LinkedIn

Dr. Singto Sakulkhaemaruethai, Polymer Society of Thailand, Thailand. LinkedIn

Prof. Dr. Supawan Tantayanon, Chulalongkorn University, Thailand. LinkedIn

Prof. Mohammed Shoeb, University Dhaka, Bangladesh

 

AFRICA and MIDDLE EAST

Dr. Ayat Bouzieh, Jordan University of Science and Technology, Irbid, Jordan. LinkedInTwitter

Prof. Dr. Ghada Bassioni, Faculty of Engineering, Ain Shams University, Cairo, Egypt. LinkedInTwitter

Dr. Cynthia Ibeto, University of Nigeria Nsukka, Enugu, Nigeria. LinkedIn

Dr. Sadhna Mathura, University of the Witwatersrand, Johannesburg, South Africa. LinkedIn

 

CENTRAL and SOUTH AMERICA

Prof. Karla Susana Bernal, Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua, Mexico. Twitter

Prof. Vanderlan Bolzani, IQ-UNESP, Sao Paulo, Brazil. LinkedIn

Prof. Carla E. Giacomelli, Universidad Nacional de Córdoba – CONICET, Córdoba, Argentina. LinkedIn

Dr. Marilia Valli, Institute of Physics, University of São Paulo (USP), São Carlos, SP, Brazil. LinkedIn

 

EUROPE

Prof. Cristina Delerue-Matos, REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Portugal

Dr. Sandra Gonzalez Gallardo, Wiley-VCH, Weinheim, Germany. LinkedIn

Prof. Hemda Garelick, Middlesex University, United Kingdom. LinkedIn

Dr. Rachel Hevey, Universität Basel, Basel, Switzerland. LinkedIn

Prof. Ekaterina Lokteva, National Committee of Russian Chemists, Moscow, Russia. LinkedIn

Prof. Javier Garcia Martinez, University of Alicante, Alicante, Spain. LinkedIn

Prof. Lars R. Öhrström, Chalmers University of Technology, Göteborg, Sweden. LinkedIn

Prof. Dr. Fani Sakellariadou, University of Piraeus, Greece. LinkedIn

Dr. Gabriela Tormet-Gonzalez, CIC biomaGUNE, Spain. LinkedIn

Dr. Tatiana Usova, Dow Europe GmbH, Moscow

 

NORTH AMERICA

Dr. Akiko Nakamura, Gulf Coast State College, Panama City, FL, USA. LinkedIn

Dr. Lori Ferrins, Northeastern University, Boston University, MA, USA. LinkedIn

Dr. Danniebelle Haase, Dow Chemical Company, Collegeville, PA, USA. LinkedIn

Prof. Francesca Kerton, Memorial University of Newfoundland, Canada. LinkedIn

Dr. Mary Margaret Small, Clarkson University, Potsdam, NY, USA. LinkedIn

Dr. Stephanie Sonkin, American Chemical Society, Washington, DC, USA. LinkedIn

Dr. Liana Vaccari, National Academy of Sciences, Washington, DC, USA. LinkedIn

Thank You To Our Generous Sponsors

Platinum Sponsors

Gold Sponsors

Silver Sponsors

Subscribe to GWB Newsletter

Are you a GWB organizer? Subscribe to our newsletter to be kept updated on the latest events and news!