Food and Cooking Chemistry

Contact

Dr. Syed Ummul Khair Asema

Venue

Aurangabad, MH 431003

India

Time

Featured Image

Summary

As number of ingredients are used for cooking any type of food,while cooking all ingredients gets mixed. Mixing ingredients together often causes chemical reactions to occur, many of which are advantageous in cooking. Understanding how these chemical reactions happen and which can help make audience a better chemist and a better cook. hence the topic is selected as it is related to food which is the first necessity of human being.